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Recipes
Category Archives: Recipes
Vegetarian Meatballs
I was recently reading that a potential positive side affect of our COVID-19 isolation is that we will be cooking more. If nothing else, we have quite a bit more time to do so. If you are feeling antsy and … Continue reading
Black Bean Butternut Squash Tortilla Skillet
I got yelled at by my co-worker last week. A.J.- you know who you are!!! I was told I had to post something this weekend. Hmph. I almost never cook on the weekends, and didn’t have anything interesting to share. … Continue reading
Sugar-Free Granola
Hello old friends! It turns out I haven’t posted in 3 1/2 years!!! Yikes, time has gone by! I have Toastmasters International to thank for my return to this blog. If you don’t know, Toastmasters is a club where you … Continue reading
Quinoa and Carrot Greens Tabbouleh
You will be seeing several recipes for Carrot Greens. The carrots in my garden had TONS of greens. From this bunch, I cut off the carrots and placed in a baggie to go in the fridge. The greens were divided … Continue reading
Posted in Recipes
Tagged carrot greens, homemade, Middle Eastern, Salad, vegan, vegetarian
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Carrot Greens Soup
I planted carrots in my garden. I think root vegetables are my favorite to grow, because you never really know what you get until you dig it up, and it’s SO exciting! I planted the tiny seeds for multi-colored carrots. … Continue reading
Vegetable Broth
Yes, I know. I haven’t posted forever. I apologize… especially to my friend, Joann! I have been feeling uninspired this summer. However- now that my garden is giving me food, I am ready to share some excitement. First, I want … Continue reading
White Veggie Lasagna
So. Hubby decides a couple of weeks ago, that in an effort to eat better and lose weight, he wants to “shake up his diet” a bit and go vegetarian. <insert mad face here> I have nothing against vegetarians, or … Continue reading
Roasted Garlic and Cauliflower Soup
This one is for my friend, Joann. This is a vegan soup… unless you substitute 2 % milk for coconut milk, and make dumplings with flour and eggs the way Grandma always used to…. But since I’m not vegan, I … Continue reading
Marshmallows
Hello again, my favorite readers! It has been a long time, I know. Unfortunately, summer ended, work started again, and though I have still been cooking, there was no time or motivation (sorry!) to write. But now that it’s officially … Continue reading
Granola Bars
This was my third attempt making granola bars. The other two I made, I tried to be super healthy and use things like quinoa. If you haven’t tried quinoa, or don’t exactly have a huge affection for it, it made … Continue reading